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| RECIPE FOR BAILEY'S IRISH CREAM LIQUEUR |
| Title: | Bailey's Irish Cream Liqueur | | Category: | Homemade Brand Name | | Rating: |  | Instructions:
Bailey's Irish Cream Liqueur1 3/4 cups Irish whiskey 1 teaspoon instant coffee 1 (14 ounce) can condensed milk 1 cup whipping or light cream 2 tablespoons chocolate-flavored syrup 4 eggs 1 teaspoon vanilla extract 1/2 teaspoon almond extract In blender container combine all ingredients and blend until smooth. Serve over ice, if desired. Store in a tightly covered container in refrigerator where it can be stored up to one month. Stir before serving. Makes 5 cups.
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